Patisserie · Subiaco

Chez Jean-Claude Patisserie Subiaco

331 Rokeby Road, Subiaco WA 6008

Hours not listed

Directions Menu

Illustration: Andy Li, CC0, via Wikimedia Commons

Opening hours

Hours not listed Local time: 11:31 am AWST

Opening hours of Chez Jean-Claude Patisserie
Monday	Not listed
Tuesday	Not listed
Wednesday	Not listed
Thursday	Not listed
Friday	Not listed
Saturday	Not listed
Sunday	Not listed

The opening hours of this business are not listed. Most Australian bakeries open from about 6–7 am to mid-afternoon; gelato and dessert bars usually open from late morning until the evening.

Hours, parking & how to get there

Map and directions

Tap the map for directions

Google Maps Apple Maps Waze

Getting to know Chez Jean-Claude Patisserie

Chez Jean-Claude Patisserie trades at 331 Rokeby Road in Subiaco (WA 6008). There are 5 other bakeries and sweet shops in the same suburb.

We do not have its trading hours on record. As a rule of thumb, mornings on weekdays and Saturdays are when most shops of this kind are open.

The nearest alternative is Bakers Delight, 500 m away. 4 other bakeries and sweet shops are within 1 km.

It is listed under french in our speciality guides.

Practical information

Address	331 Rokeby Road, Subiaco WA 6008
Suburb	Subiaco, Perth
Phone	Not listed
Type	Patisserie
Specialities	French
Today (Saturday)	Not listed
Sunday	Not listed
Time zone	AWST (Western Australia)
GPS	-31.95418, 115.823757

When to go: busy times

6am9am12pm3pm6pm9pm

Today, the quietest time is usually around 3 pm and the busiest around 9 am. Estimate based on the usual rhythm of a patisserie and the shop’s hours – not a live count.

On the menu

Patisserie

ÉclairChocolate, coffee or vanilla$6.50 – $9.00
Lemon tartTorched meringue or plain$7.00 – $9.50
Opera cake slice$8.00 – $11.00
Fruit tartCrème pâtissière, fresh fruit$7.50 – $10.00

Viennoiserie

Butter croissantLaminated over three days$4.50 – $7.00
Pain au chocolatTwo batons of dark chocolate$5.00 – $7.50
Kouign-amannCaramelised layers$6.00 – $8.50
DanishSeasonal fruit$5.50 – $7.50

Cakes & slices

Mud cakeWhole, 20 cm$35.00 – $60.00
Baked cheesecakeWhole, 20 cm$40.00 – $65.00
Black forest cakeWhole$40.00 – $65.00
Sponge cakeJam and cream, whole$25.00 – $40.00

Typical products and Australian price ranges for this kind of shop – not the official menu.

Full menu & prices

Photo gallery

Illustrative photos of typical products – not pictures of Chez Jean-Claude Patisserie itself. Are you the owner? Send us your photos.

Reviews

No reviews have been published for Chez Jean-Claude Patisserie yet. Been there recently? Your feedback on the bread, the pies, the coffee or the service will help the next customer.

Write the first review